Soup Du Jour
Sweet & Sour Prawns Saigon style soup $9
French Onion soup with mozzarella ~ parmesan cheese & garlic croutons $9

Salads
Roasted beet & organic green salad with feta cheese & mango vinaigrette $11
Vietnamese Green Papaya Salad with poached prawns, fried shallots, roasted peanuts, Asian herbs and nuoc mam vinaigrett  $13
Saigon Style Vermicelli Noodle Salad with bean sprouts, lettuce, cucumbers, pickles, roasted peanuts, grilled filet mignon and nuoc mam vinaigrette $16
Shaking filet mignon salad in garlic brandy butter sauce $15
Vietnamese Style Sautéed Chicken Salad with Napa cabbage, bell peppers, bean sprouts & honey ginger vinaigrette, topped with crispy rice noodles $16

Small Plates
Sweet Potato Fries with chipotle aioli $9 

Salt & Pepper fried tender calamari garnished with organic salad and sautéed bell peppers, chilis
and onions, spicy lime dipper sauce $12 

Salt & Pepper fried prawns garnished with organic salad and sautéed bell peppers, chilis and
onions, spicy lime dipper sauce $12 

Salt & Pepper Crispy Garlic Tofu with onions, garlic, and jalapeños $14 

Five Spices Honey Marinated Crispy Quail with organic salad and pickles with peppercorn
lime dipping sauce $10 

Chicken Lettuce Wraps with mushrooms, onions, jicama, basil and roasted peanuts, black bean sauce  $12 

Crispy Saigon Chicken Rolls garnished with lettuce, pickles and mint, spicy lime dipping sauce (4)  $12 

Fresh Shrimp (or Tofu) Spring Rolls with lettuce, bean sprouts, mint and vermicelli noodles, black bean sauce (4) $12 

Oven Baked Chicken & Vegetables Potstickers with ponzu dipping sauce (3) $11 

Crispy Petrale Sole Tacos OR Chicken Tacos with avocado (seasonal), tomato salsa
and spicy cilantro aioli (2) $10

Slow Oven Roasted Pork with spicy chipotle sauce, pickles & crispy tortilla chips $13 

Entrée

Vanessa’s Spicy Sautéed Lemongrass with garlic, onions & green beans topped with roasted peanuts With tofu $15, with chicken $17 with prawns $19 

Vanessa’s Yellow Vietnamese Curry with potatoes, carrots, bell peppers, mushrooms and Thai basil With tofu $15, with chicken $17, with prawns and scallops $20 

Grilled Jumbo Prawns with garlic butter egg noodles topped with mango salsa $19 

Tamarind Glazed Prawns with wild mushroom sticky rice, garnished with green onions
and cilantro $19 

Atlantic Salmon Stewed in a claypot with peppercorn and tomato concassé, shallots
and cilantro $14
Vanessa’s Pad Thai, wide rice noodles sautéed with vegetables & Thai basil topped with roasted peanuts With tofu $15, with chicken $17, with shrimp $19, with Miso Glazed Atlantic Salmon $22 

Seafood Bouillabaisse garnished with garlic bread $17 

Claypot Rice with chicken & prawns, mushrooms, carrots and baby bok choy $15 

Ginger Chicken sautéed with onions, garlic, fresh ginger with crispy rice noodles $15 

Lightly Battered Crispy Pork Loin garnished with lettuce and cilantro $15

Five Spices Maple Leaf Duck confit with garlic vegetables and Cabernet Sauvignon sauce $19 

Pan Seared Filet Mignon with roasted potatoes, garlic vegetables and Cabernet Sauvignon sauce $26

Surf & Turf, Pan Seared Filet Mignon with 2 Jumbo Prawns $30 

 
Vegetables & Sides
Wok Fried Garlic Eggplant $14

Wok Fried Garlic Bok Choy $14 

Wok Fried Garlic Green beans $14 

Garlic Butter Egg Noodles $14 

Wild Mushroom Sticky Rice $9 

Jasmine Rice $2 

* Please let us know of any specific food allergies