Soup Du Jour
Sweet & Sour Prawns Saigon style soup $8
French Onion soup with mozzarella ~ parmesan cheese & garlic croutons $8

Salads
Roasted beet & organic green salad with feta cheese & mango vinaigrette $10
Vietnamese Green Papaya Salad with poached prawns, fried shallots, roasted peanuts, Asian herbs and nuoc mam vinaigrett  $11
Saigon Style Vermicelli Noodle Salad with bean sprouts, lettuce, cucumbers, pickles, roasted peanuts, grilled filet mignon and nuoc mam vinaigrette $14
Shaking filet mignon salad in garlic brandy butter sauce $13
Vietnamese Style Sautéed Chicken Salad with Napa cabbage, bell peppers, bean sprouts & honey ginger vinaigrette, topped with crispy rice noodles $14

Small Plates
Sweet Potato Fries with chipotle aioli $8 

Salt & Pepper fried tender calamari garnished with organic salad and sautéed bell peppers, chilis
and onions, spicy lime dipper sauce $11.50 

Salt & Pepper fried prawns garnished with organic salad and sautéed bell peppers, chilis and
onions, spicy lime dipper sauce $10.50 

Salt & Pepper Crispy Garlic Tofu with onions, garlic, and jalapeños $12 

Five Spices Honey Marinated Crispy Quail with organic salad and pickles with peppercorn
lime dipping sauce $8.50 

Chicken Lettuce Wraps with mushrooms, onions, jicama, basil and roasted peanuts, black bean sauce  $10 

Crispy Saigon Chicken Rolls garnished with lettuce, pickles and mint, spicy lime dipping sauce $9.50 

Fresh Shrimp (or Tofu) Spring Rolls with lettuce, bean sprouts, mint and vermicelli noodles, black bean sauce (4) $9.50 

Oven Baked Chicken & Vegetables Potstickers with ponzu dipping sauce (3) $9.50 

Crispy Petrale Sole Tacos OR Chicken Tacos with avocado (seasonal), tomato salsa
and spicy cilantro aioli (2) $9.50

Slow Oven Roasted Pork with spicy chipotle sauce, pickles & crispy tortilla chips $10.50 

Entrée

Vanessa’s Spicy Sautéed Lemongrass with garlic, onions & green beans topped with roasted peanuts With tofu $13, with chicken $14 with prawns $16 

Vanessa’s Yellow Vietnamese Curry with potatoes, carrots, bell peppers, mushrooms and Thai basil With tofu $13, with chicken $14, with prawns and scallops $19 

Grilled Jumbo Prawns with garlic butter egg noodles topped with mango salsa $18 

Tamarind Glazed Prawns with wild mushroom sticky rice, garnished with green onions
and cilantro $18 

Atlantic Salmon Stewed in a claypot with peppercorn and tomato concassé, shallots
and cilantro $13
Vanessa’s Pad Thai, wide rice noodles sautéed with vegetables & Thai basil topped with roasted peanuts With tofu $13, with chicken $15, with shrimp $16, with Miso Glazed Atlantic Salmon $18 

Seafood Bouillabaisse garnished with garlic bread $14 

Claypot Rice with chicken & prawns, mushrooms, carrots and baby bok choy $14 

Ginger Chicken sautéed with onions, garlic, fresh ginger with crispy rice noodles $14 

Lightly Battered Crispy Pork Loin garnished with lettuce and cilantro $14

Five Spices Maple Leaf Duck confit with garlic vegetables and Cabernet Sauvignon sauce $17 

Pan Seared Filet Mignon with roasted potatoes, garlic vegetables and Cabernet Sauvignon sauce $22

Surf & Turf, Pan Seared Filet Mignon with 2 Jumbo Prawns $26 

 
Vegetables & Sides
Wok Fried Garlic Eggplant $12

Wok Fried Garlic Bok Choy $12 

Wok Fried Garlic Green beans $12 

Garlic Butter Egg Noodles $12 

Wild Mushroom Sticky Rice $9 

Jasmine Rice $2 

* Please let us know of any specific food allergies