Soup Du Jour
Sweet & Sour Prawns Saigon style soup $8
French Onion soup with mozzarella ~ parmesan cheese & garlic croutons $8

Salads
Roasted beet & organic green salad with feta cheese & mango vinaigrette $10
Vietnamese Green Papaya Salad with poached prawns, fried shallots, roasted peanuts, Asian herbs and nuoc mam vinaigrett  $11
Saigon Style Vermicelli Noodle Salad with bean sprouts, lettuce, cucumbers, pickles, roasted peanuts, grilled filet mignon and nuoc mam vinaigrette $13
Shaking filet mignon salad in garlic brandy butter sauce $13
Vietnamese Style Sautéed Chicken Salad with Napa cabbage, bell peppers, bean sprouts & honey ginger vinaigrette, topped with crispy rice noodles $13

Small Plates
Sweet Potato Fries with chipotle aioli $7 

Salt & Pepper fried tender calamari garnished with organic salad and sautéed bell peppers, chilis
and onions, spicy lime dipper sauce $9 

Salt & Pepper fried prawns garnished with organic salad and sautéed bell peppers, chilis and
onions, spicy lime dipper sauce $9 

Salt & Pepper Crispy Garlic Tofu with onions, garlic, and jalapeños $11 

Five Spices Honey Marinated Crispy Quail with organic salad and pickles with peppercorn
lime dipping sauce $8 

Maple Leaf Duck Confit Lettuce Wraps with mushrooms, onions, jicama, basil and roasted
peanuts, black bean sauce $9 

Crispy Saigon Chicken Rolls garnished with lettuce, pickles and mint, spicy lime dipping sauce $9 Fresh Shrimp Spring Rolls with lettuce, bean sprouts, mint and vermicelli noodles,
black bean sauce (4) $9 

Oven Baked Chicken & Vegetables Potstickers with ponzu dipping sauce (3) $9 

Crispy Petrale Sole Tacos OR Chicken Tacos with avocado (seasonal), tomato salsa
and spicy cilantro aioli (2) $9

Slow Oven Roasted Pork with spicy chipotle sauce, pickles & crispy tortilla chips $10 

Entrée

 Vanessa’s Spicy Sautéed Lemongrass with garlic, onions & green beans topped with roasted peanuts With tofu $11, with chicken $13 with prawns $15 

Vanessa’s Yellow Vietnamese Curry with potatoes, carrots, bell peppers, mushrooms and Thai basil With tofu $11, with chicken $13, with prawns and scallops $19 

Grilled Jumbo Prawns with garlic butter egg noodles topped with mango salsa $18 

Tamarind Glazed Prawns with wild mushroom sticky rice, garnished with green onions
and cilantro $18 

Atlantic Salmon Stewed in a claypot with peppercorn and tomato concassé, shallots
and cilantro $13
Vanessa’s Pad Thai, wide rice noodles sautéed with vegetables & Thai basil topped with roasted peanuts With tofu $11, with shrimp $15, with Miso Glazed Atlantic Salmon $18 

Claypot Rice with chicken & prawns, mushrooms, carrots and baby bok choy $13 

Ginger Chicken sautéed with onions, garlic, fresh ginger with crispy rice noodles $13 

Lightly Battered Crispy Pork Loin garnished with lettuce and cilantro $13

 
Vegetables & Sides
Wok Fried Garlic Eggplant $11

Wok Fried Garlic Bok Choy $11 

Wok Fried Garlic Green beans $11 

Garlic Butter Egg Noodles $11 

Wild Mushroom Sticky Rice $9 

Jasmine Rice $2 

* Please let us know of any specific food allergies