Soup Du Jour
Sweet & sour prawns Saigon style soup $7
French Onion soup with mozzarella ~ parmesan cheese & puff pastry $7

Small Plates
Salads
Roasted beet & organic green salad with feta cheese & mango vinaigrette $9
Spicy Vietnamese green papaya salad with poached prawns ~ roasted peanuts ~ Asian mint  $10
Saigon style vermicelli noodle salad, bean sprouts, lettuce, cucumber, pickles & roasted peanuts with grilled Filet Mignon $12
Shaking filet mignon salad in garlic brandy butter sauce $11
Coriander & sea salt crusted Ahi Tuna with napa cabbage, carrots, bell peppers & Japanese noodle salad with ginger soy vinaigrette $13

Starters
Salt & pepper fried tender calamari ~ spicy lime dipping sauce $9
Salt & pepper fried prawns ~ spicy lime dipping sauce $9
Tuna & salmon poke with ginger ~ avocado ~ mango ~ English cucumber & tomato salsa $10
Five spices honey marinated crispy quail ~ peppercorn dipping sauce $8
Maple Leaf Duck confit lettuce wrap with fresh basil and roasted peanuts
~ chipotle & black bean sauce $9
Shredded Maple Leaf Duck Strudel with wild mushrooms ~ basil risotto ~ mozzarella cheese
& Maui Pineapple ~ Gewurtztraminer beurre blanc $11
Black Peppercorn Cured Filet Carpaccio with roasted peanuts, fried shallots & Asian Mint $8
Ahi Tuna carpaccio with tomato salsa & ginger soy vinaigrette $8
Crispy Saigon chicken rolls ~  lettuce ~ mint ~ pickles ~ spicy lime dipping sauce $9
Fresh Shrimp Spring Rolls with chipotle & black bean sauce (4) $9
Oven Baked Chicken & Vegetable Potstickers with Ponzu Dipping Sauce (3) $9
Crispy Patrale Sole Tacos with avocado, tomato salsa and spicy cilantro cream sauce (2) $8
Slow Oven Roasted Pork with spicy chipotle sauce & crispy tortillas $9

Entrée
Seafood
Lemongrass calamari & prawns with roasted peanuts $13
Grilled Jumbo Prawns with Garlic Butter Egg Noodles topped with spicy mango salsa $18
Spicy Tamarind Glazed Prawns with wild mushroom sticky rice, garnished with cilantro & green onions $18
Sautéed Jumbo Prawns & Scallops with vegetables in Thai basil ~ coconut curry $18
Oven Baked Patrale Sole stuffed with Dungeness Crab, mozzarella, tomato salsa with potato $17
Atlantic Salmon stewed in a claypot with peppercorn and tomato concasse, shallots & cilantro $13
Miso Glazed Atlantic Salmon with vegetable pad thai & Thai Basil $18

Meats
Spicy lemongrass chicken Saigon style (white meat) with roasted peanuts $12
Spicy Vietnamese chicken coconut curry with bell peppers, carrots, potatoes & mushrooms $12
Claypot rice with chicken & prawns ~ fresh seasonal mushrooms ~ baby bok choy $12
Dijion mustard marinated pork loin with roasted Kabocha Squash & cranberry chutney $15
Five spices Maple Leaf Duck confit with garlic bok choy & duck beurre rouge $15
Pan Seared Filet Mignon with roasted potatoes, steamed vegetables & Cabernet Sauvignon sauce $18
Surf & Turf $23

Tofu and Vegetables
(Each sellection $9)
Sautéed tofu & vegetables in coconut curry & Thai basil • Wok fried garlic green beans & tofu
Spicy lemongrass tofu with roasted peanuts
Crispy garlic salt & pepper tofu with onions, bell peppers & jalapenos
Wok fried garlic eggplant •Wok fried garlic bok choy • Garlic butter egg noodles
Wild Mushroom Sticky Rice • Vegetable Pad Thai
Jasmine rice $2

* Please let us know of any specific food allergies
We bring you the finest elements of Asian Cuisine with a French twist, exotic ingredients and spices.
An %20 service charge will be added to parties of 5 or more. No substitutions

View/Download the Menu in PDF format