With my experience in this field of fine dining and great wines, I would like to share the art of food preparation, ingredients, and incorporate it into my very own cuisine. The food will strongly be defined by many cultural inheritances, all while borrowing ingredients and techniques from all over the world, and integrating it into my cooking style. I want to share my passion and creation with people. I love what I do, to me it’s more than just a job, it is a life style. My passion for food and romance for flavors will always be a big part of me, and I hope to share it with all of you…Enjoy!

Vanessa Dang

Executive Chef